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Haul Out Banquet/End of Season Celebration and Awards Night - October 19, 2019

Times:6:00pm - 11:00pm

Haul Out Dinner and Awards Banquet

Saturday October 19th

Lora Bay Club House


6pm - Cash Bar & Selection of Seasonal Appetizers

7pm - Dinner *

Stuffed Chicken Supreme with Orange Cream

Arugula, Asiago and Roasted Red Pepper

Heirloom Carrots with Brown Sugar

Mini Roasted Red Potatoes

Assorted Buns

Assorted Squares, Seasonal Tarts and Mini Cakes for Dessert

*Vegetarian option available, note Vegetarian when you register on line. For other dietary restrictions, please email Kathey K. at


AWARDS will be presented throughout the dinner and dessert




Register on-line by Saturday October 12th.

Payment is due by Tuesday October 15th

  • Print out your confirmation and deliver with payment to Gyles Sails and Marine, or
  • send an e-transfer to with the words 'Banquet and your last name' in the comments section, use password 'TYC'



Location: Lora Bay Club House
Contact: Kathey Koningen
Phone: 647-971-2767